Black EstateDamsteep Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Damsteep Pinot Noir of the Black Estate is in the top 30 of wines of Waipara.
Taste structure of the Damsteep Pinot Noir from the Black Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Damsteep Pinot Noir of Black Estate in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Damsteep Pinot Noir of Black Estate in the region of South Island often reveals types of flavors of cherry, oaky or minerality and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Damsteep Pinot Noir
Pairings that work perfectly with Damsteep Pinot Noir
Original food and wine pairings with Damsteep Pinot Noir
The Damsteep Pinot Noir of Black Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, fillet of beef with morels or rabbit italian style.
Details and technical informations about Black Estate's Damsteep Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Damsteep Pinot Noir from Black Estate are 2016, 2017, 2012, 2010 and 2014.
Informations about the Black Estate
The Black Estate is one of of the world's greatest estates. It offers 26 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
