Winery BissonL'Antico Colline del Genovesato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the L'Antico Colline del Genovesato from the Winery Bisson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Antico Colline del Genovesato of Winery Bisson in the region of Liguria is a powerful.
Food and wine pairings with L'Antico Colline del Genovesato
Pairings that work perfectly with L'Antico Colline del Genovesato
Original food and wine pairings with L'Antico Colline del Genovesato
The L'Antico Colline del Genovesato of Winery Bisson matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta bolognese, californian sushi (reverse maki) or comté cheese and cream soufflé.
Details and technical informations about Winery Bisson's L'Antico Colline del Genovesato.
Discover the grape variety: Bouchalès
Light and fruity reds with a clear ruby robe, barely noticeable tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. A rustic airy profile to drink young. Often blended with Abouriou, Merlot and Cabernet Franc, it contributes to the AOC Côtes-du-Marmandais reds and reflects the South-West heritage. Native French black grape from the South-West (Côtes-du-Marmandais, Buzet).
Informations about the Winery Bisson
The Winery Bisson is one of of the world's great estates. It offers 38 wines for sale in the of Colline del Genovesato to come and discover on site or to buy online.
The wine region of Colline del Genovesato
Ligurian IGT covering the coastline around Genoa (Arenzano to Sestri Levante), schist terroirs facing the sea. Vermentino is the signature white — taut and saline with bright citrus, white flowers, white peach and iodine-mineral Mediterranean notes, racy acidity. Indigenous Bianchetta Genovese and Cimixià in aromatic whites. Ciliegiolo and Rossese as supple reds with red fruits and herbal touch.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
