Winery BischelSt. Laurent Trocken

Red wine of Rheinhessen of Germany

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The St. Laurent Trocken of Winery Bischel is a red wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Bischel's St. Laurent Trocken.

Winery

Winery Bischel

Grape varieties

Region/Great wine region

Rheinhessen

Country

Germany

Style of wine

Red

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Léon Millot

Coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, showing aromas of black cherry, blackberry, plum, blackcurrant, sweet spices and earthy, slightly foxy notes. Round palate, best drunk young. Very cold- and disease-resistant interspecific variety, driving northern vineyards: Canada (Quebec, Ontario, Nova Scotia), the US North-East and England. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, full sibling of maréchal foch.

Last vintages of this wine

St. Laurent Trocken - 0

In the top 100 of of Rheinhessen wines

Average rating: 3.5

The best vintages of St. Laurent Trocken from Winery Bischel are 0

Informations about the Winery Bischel

The winery offers 55 different wines.

Its wines get an average rating of 3.7.

It is in the top 45 of the best estates in the region

It is located in Rheinhessen

The Winery Bischel is one of of the world's great estates. It offers 57 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

In the top 55000 of of Germany wines

In the top 9500 of of Rheinhessen wines

In the top 400000 of red wines

In the top 800000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.