Winery BischelSpätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder from the Winery Bischel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder of Winery Bischel in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Spätburgunder
Pairings that work perfectly with Spätburgunder
Original food and wine pairings with Spätburgunder
The Spätburgunder of Winery Bischel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, atriaux en sauce or casserons in the country style.
Details and technical informations about Winery Bischel's Spätburgunder.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Spätburgunder from Winery Bischel are 0
Informations about the Winery Bischel
The Winery Bischel is one of of the world's great estates. It offers 57 wines for sale in the of Johannisberg to come and discover on site or to buy online.
The wine region of Johannisberg
The wine region of Johannisberg is located in the region of Rheingau of Germany. Wineries and vineyards like the Domaine Prinz von Hessen or the Domaine Prinz von Hessen produce mainly wines white, red and sweet. The most planted grape varieties in the region of Johannisberg are Riesling, Sylvaner and Regent, they are then used in wines in blends or as a single variety. On the nose of Johannisberg often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
