Winery Bird In Hand - Nest Egg Cabernet Sauvignon

Winery Bird In HandNest Egg Cabernet Sauvignon

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Nest Egg Cabernet Sauvignon of Winery Bird In Hand is a red wine from the region of Adelaide Hills of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Nest Egg Cabernet Sauvignon from the Winery Bird In Hand

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nest Egg Cabernet Sauvignon of Winery Bird In Hand in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Nest Egg Cabernet Sauvignon of Winery Bird In Hand in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Bird In Hand's Nest Egg Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Nest Egg Cabernet Sauvignon - 2013
In the top 100 of of Adelaide Hills wines
Average rating: 4.311110
Nest Egg Cabernet Sauvignon - 2012
In the top 100 of of Adelaide Hills wines
Average rating: 4.111110
Nest Egg Cabernet Sauvignon - 2010
In the top 100 of of Adelaide Hills wines
Average rating: 4.211110
Nest Egg Cabernet Sauvignon - 2009
In the top 100 of of Adelaide Hills wines
Average rating: 4.311110
Nest Egg Cabernet Sauvignon - 2005
In the top 100 of of Adelaide Hills wines
Average rating: 4.211110
Nest Egg Cabernet Sauvignon - 0
In the top 100 of of Adelaide Hills wines
Average rating: 4.311110

The best vintages of Nest Egg Cabernet Sauvignon from Winery Bird In Hand are 2013, 2009, 0, 2010 and 2005.

Informations about the Winery Bird In Hand

The winery offers 43 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Adelaide Hills in the region of Australie du Sud

The Winery Bird In Hand is one of of the world's greatest estates. It offers 42 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 2000 of of Australia wines
In the top 150 of of Adelaide Hills wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Adelaide Hills

The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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