
Winery BinyaminaTeva Grenache Blush Semi Dry Rosé ( גרנאש בלאש סמוק חצי יבש )
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Teva Grenache Blush Semi Dry Rosé ( גרנאש בלאש סמוק חצי יבש )
Pairings that work perfectly with Teva Grenache Blush Semi Dry Rosé ( גרנאש בלאש סמוק חצי יבש )
Original food and wine pairings with Teva Grenache Blush Semi Dry Rosé ( גרנאש בלאש סמוק חצי יבש )
The Teva Grenache Blush Semi Dry Rosé ( גרנאש בלאש סמוק חצי יבש ) of Winery Binyamina matches generally quite well with dishes of beef or mature and hard cheese such as recipes of couscous without couscous maker or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Binyamina's Teva Grenache Blush Semi Dry Rosé ( גרנאש בלאש סמוק חצי יבש ).
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Teva Grenache Blush Semi Dry Rosé ( גרנאש בלאש סמוק חצי יבש ) from Winery Binyamina are 2015, 0, 2016
Informations about the Winery Binyamina
The Winery Binyamina is one of of the world's great estates. It offers 88 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.














