Winery BinyaminaBinyamina Reserve Zinfandel ( בנימינה רזרב זינפנדל )
Red wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Binyamina Reserve Zinfandel ( בנימינה רזרב זינפנדל )
Pairings that work perfectly with Binyamina Reserve Zinfandel ( בנימינה רזרב זינפנדל )
Original food and wine pairings with Binyamina Reserve Zinfandel ( בנימינה רזרב זינפנדל )
The Binyamina Reserve Zinfandel ( בנימינה רזרב זינפנדל ) of Winery Binyamina matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef tongue with mushrooms, shish kebab or lasagne with 5 cheeses.
Details and technical informations about Winery Binyamina's Binyamina Reserve Zinfandel ( בנימינה רזרב זינפנדל ).
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Binyamina Reserve Zinfandel ( בנימינה רזרב זינפנדל ) from Winery Binyamina are 2012, 0, 2011, 2010
Informations about the Winery Binyamina
The Winery Binyamina is one of of the world's great estates. It offers 88 wines for sale in the of Lower Galilee to come and discover on site or to buy online.
The wine region of Lower Galilee
Israeli sub-region within Galilee, vineyards on rocky reliefs >450 m on terra rossa and limestone, Mediterranean climate tempered by altitude (warm days, cool nights). Cabernet Sauvignon flagship red: structured and sun-drenched with blackcurrant, blackberry, cedar, eucalyptus and herbal touch, firm tannins and preserved acidity. Spicy Syrah, supple Merlot, dense Carignan and Mourvèdre complement. Chardonnay and Sauvignon Blanc in whites.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
