Winery Binner - Verdammi!

Winery BinnerVerdammi!

Wine of France Sparkling wine of Alsace of France
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Verdammi! of Winery Binner is a sparkling wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Details and technical informations about Winery Binner's Verdammi!.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prugnolo Gentile

Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), plum ("prugnolo" = small plum), violet, spices, tobacco and Tuscan balsamic notes. Fine ageing potential. Star of Vino Nobile di Montepulciano DOCG, one of the great Tuscan reds for ageing. Tuscan synonym for Sangiovese grown in Montepulciano.

Last vintages of this wine

Verdammi! - 0
In the top 100 of of Alsace wines
Average rating: 3.911110

The best vintages of Verdammi! from Winery Binner are 0

Informations about the Winery Binner

The winery offers 72 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Alsace

The Winery Binner is one of of the world's great estates. It offers 59 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 75000 of of France wines
In the top 4500 of of Alsace wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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