Winery BimmerleRiesling Réserve
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Réserve from the Winery Bimmerle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Réserve of Winery Bimmerle in the region of Baden is a with a nice freshness.
Food and wine pairings with Riesling Réserve
Pairings that work perfectly with Riesling Réserve
Original food and wine pairings with Riesling Réserve
The Riesling Réserve of Winery Bimmerle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes with thermomix, mussels with camembert cheese or shrimp in coconut milk curry.
Details and technical informations about Winery Bimmerle's Riesling Réserve.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Réserve from Winery Bimmerle are 0, 2010
Informations about the Winery Bimmerle
The Winery Bimmerle is one of of the world's greatest estates. It offers 13 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
