Winery BimbadgenMembers Shiraz - Cabernet Sauvignon
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Members Shiraz - Cabernet Sauvignon from the Winery Bimbadgen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Members Shiraz - Cabernet Sauvignon of Winery Bimbadgen in the region of Nouvelle-Galles du Sud is a powerful.
Food and wine pairings with Members Shiraz - Cabernet Sauvignon
Pairings that work perfectly with Members Shiraz - Cabernet Sauvignon
Original food and wine pairings with Members Shiraz - Cabernet Sauvignon
The Members Shiraz - Cabernet Sauvignon of Winery Bimbadgen matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a foie gras and chanterelle crust, rice with paprika and merguez or gratin of coquillettes with ham.
Details and technical informations about Winery Bimbadgen's Members Shiraz - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Bimbadgen
The Winery Bimbadgen is one of of the world's great estates. It offers 79 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
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The word of the wine: Dryer
Term that characterizes a hard and tannic wine.