Winery Billy BoschReserve Shiraz - Mourvedre
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Reserve Shiraz - Mourvedre of Winery Billy Bosch in the region of Western Cape often reveals types of flavors of black fruit.
Food and wine pairings with Reserve Shiraz - Mourvedre
Pairings that work perfectly with Reserve Shiraz - Mourvedre
Original food and wine pairings with Reserve Shiraz - Mourvedre
The Reserve Shiraz - Mourvedre of Winery Billy Bosch matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, mediterranean lamb necklace or cicadas at the chib.
Details and technical informations about Winery Billy Bosch's Reserve Shiraz - Mourvedre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Shiraz - Mourvedre from Winery Billy Bosch are 2016, 0
Informations about the Winery Billy Bosch
The Winery Billy Bosch is one of of the world's great estates. It offers 24 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
