Winery Billy BoschReserve Shiraz - Malbec
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Reserve Shiraz - Malbec of Winery Billy Bosch in the region of Western Cape often reveals types of flavors of red fruit.
Food and wine pairings with Reserve Shiraz - Malbec
Pairings that work perfectly with Reserve Shiraz - Malbec
Original food and wine pairings with Reserve Shiraz - Malbec
The Reserve Shiraz - Malbec of Winery Billy Bosch matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, merguez with lentils or chicken breast with curry and mushrooms.
Details and technical informations about Winery Billy Bosch's Reserve Shiraz - Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Reserve Shiraz - Malbec from Winery Billy Bosch are 2020, 0, 2018, 2019
Informations about the Winery Billy Bosch
The Winery Billy Bosch is one of of the world's greatest estates. It offers 24 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
