Winery BillsboroSawmill Creek Vineyards Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sawmill Creek Vineyards Riesling
Pairings that work perfectly with Sawmill Creek Vineyards Riesling
Original food and wine pairings with Sawmill Creek Vineyards Riesling
The Sawmill Creek Vineyards Riesling of Winery Billsboro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of country cabbage, half-cooked bluefin tuna or spanish paella.
Details and technical informations about Winery Billsboro's Sawmill Creek Vineyards Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sawmill Creek Vineyards Riesling from Winery Billsboro are 2018, 0
Informations about the Winery Billsboro
The Winery Billsboro is one of of the world's greatest estates. It offers 25 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
