Winery Big White HouseSauvignon (Cabernet+Blanc)
Red wine
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with Sauvignon (Cabernet+Blanc)
Pairings that work perfectly with Sauvignon (Cabernet+Blanc)
Original food and wine pairings with Sauvignon (Cabernet+Blanc)
The Sauvignon (Cabernet+Blanc) of Winery Big White House matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of boeuf lôc lac (cambodia), leg of lamb in a herb crust with preserved vegetables or sea sauerkraut with white wine.
Details and technical informations about Winery Big White House's Sauvignon (Cabernet+Blanc).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Big White House
The Winery Big White House is one of of the world's greatest estates. It offers 17 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
