Winery Big White HouseLa Estancia Vineyard Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the La Estancia Vineyard Riesling from the Winery Big White House
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Estancia Vineyard Riesling of Winery Big White House in the region of California is a with a nice freshness.
Food and wine pairings with La Estancia Vineyard Riesling
Pairings that work perfectly with La Estancia Vineyard Riesling
Original food and wine pairings with La Estancia Vineyard Riesling
The La Estancia Vineyard Riesling of Winery Big White House matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, cuttlefish in parsley sauce or caramel pork.
Details and technical informations about Winery Big White House's La Estancia Vineyard Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Big White House
The Winery Big White House is one of of the world's greatest estates. It offers 17 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
