Winery Big White House - Petite Sirah

Winery Big White HousePetite Sirah

The Petite Sirah of Winery Big White House is a wine from the region of California.
This wine generally goes well with
The Petite Sirah of the Winery Big White House is in the top 0 of wines of California.

Details and technical informations about Winery Big White House's Petite Sirah.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bianca

Lively, fresh dry whites with a pale golden hue, a supple palate and preserved acidity, with simple aromas of citrus, green apple, pear, white flowers and light muscat hints. Refreshing, drink young. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Hungary, Austria, Italy, Serbia and the United States. Hungarian hybrid created in 1963 (Eger 2 × Bouvier), signature of central European organic wines.

Informations about the Winery Big White House

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Californie
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The Winery Big White House is one of of the world's great estates. It offers 17 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 90000 of of California wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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