Winery Big Cork Vineyards - Valley Vixen

Winery Big Cork VineyardsValley Vixen

The Valley Vixen of Winery Big Cork Vineyards is a white wine from the region of Maryland.
This wine generally goes well with

Details and technical informations about Winery Big Cork Vineyards's Valley Vixen.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Optima

Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.

Informations about the Winery Big Cork Vineyards

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Maryland

The Winery Big Cork Vineyards is one of of the world's great estates. It offers 24 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 90000 of of United States wines
In the top 450 of of Maryland wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Maryland

East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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