Winery BidoliVia della Rugiada Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Via della Rugiada Pinot Grigio from the Winery Bidoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Via della Rugiada Pinot Grigio of Winery Bidoli in the region of Veneto is a .
Food and wine pairings with Via della Rugiada Pinot Grigio
Pairings that work perfectly with Via della Rugiada Pinot Grigio
Original food and wine pairings with Via della Rugiada Pinot Grigio
The Via della Rugiada Pinot Grigio of Winery Bidoli matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of barbecued lobster, quiche with bacon and gruyère cheese or beef stroganoff.
Details and technical informations about Winery Bidoli's Via della Rugiada Pinot Grigio.
Discover the grape variety: Plant droit
Plant droit noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Plant droit noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Via della Rugiada Pinot Grigio from Winery Bidoli are 2013, 0, 2012
Informations about the Winery Bidoli
The Winery Bidoli is one of of the world's great estates. It offers 27 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
