Winery BicocchiGalignano
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Galignano from the Winery Bicocchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galignano of Winery Bicocchi in the region of Tuscany is a with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Galignano of Winery Bicocchi in the region of Tuscany often reveals types of flavors of non oak, oak.
Food and wine pairings with Galignano
Pairings that work perfectly with Galignano
Original food and wine pairings with Galignano
The Galignano of Winery Bicocchi matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, pastasotto pepper merguez (risotto style pasta) or calf's head with sauce ravigote.
Details and technical informations about Winery Bicocchi's Galignano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Galignano from Winery Bicocchi are 2008, 2012, 0, 2011
Informations about the Winery Bicocchi
The Winery Bicocchi is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Apyrene
Seedless grape.
