Winery BickensohlerVulkanfelsen Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vulkanfelsen Spätburgunder Trocken from the Winery Bickensohler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vulkanfelsen Spätburgunder Trocken of Winery Bickensohler in the region of Baden is a with a nice freshness.
Food and wine pairings with Vulkanfelsen Spätburgunder Trocken
Pairings that work perfectly with Vulkanfelsen Spätburgunder Trocken
Original food and wine pairings with Vulkanfelsen Spätburgunder Trocken
The Vulkanfelsen Spätburgunder Trocken of Winery Bickensohler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, cutlets with portuguese sauce or grandma melanie's cassoulet.
Details and technical informations about Winery Bickensohler's Vulkanfelsen Spätburgunder Trocken.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vulkanfelsen Spätburgunder Trocken from Winery Bickensohler are 0
Informations about the Winery Bickensohler
The Winery Bickensohler is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
