Winery BickensohlerVulkanfelsen Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vulkanfelsen Spätburgunder Trocken from the Winery Bickensohler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vulkanfelsen Spätburgunder Trocken of Winery Bickensohler in the region of Baden is a with a nice freshness.
Food and wine pairings with Vulkanfelsen Spätburgunder Trocken
Pairings that work perfectly with Vulkanfelsen Spätburgunder Trocken
Original food and wine pairings with Vulkanfelsen Spätburgunder Trocken
The Vulkanfelsen Spätburgunder Trocken of Winery Bickensohler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), veal curry or rabbit with mushrooms.
Details and technical informations about Winery Bickensohler's Vulkanfelsen Spätburgunder Trocken.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Informations about the Winery Bickensohler
The Winery Bickensohler is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.