Winery BickensohlerVulkanfelsen Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vulkanfelsen Grauer Burgunder from the Winery Bickensohler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vulkanfelsen Grauer Burgunder of Winery Bickensohler in the region of Baden is a .
Food and wine pairings with Vulkanfelsen Grauer Burgunder
Pairings that work perfectly with Vulkanfelsen Grauer Burgunder
Original food and wine pairings with Vulkanfelsen Grauer Burgunder
The Vulkanfelsen Grauer Burgunder of Winery Bickensohler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of green lentils strasbourg style, chicken tikka massala or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Bickensohler's Vulkanfelsen Grauer Burgunder.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vulkanfelsen Grauer Burgunder from Winery Bickensohler are 0
Informations about the Winery Bickensohler
The Winery Bickensohler is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Vinification
Method and set of techniques for making wine.
