
Winery Bickel StumpfRot Hügel Trocken
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Rot Hügel Trocken
Pairings that work perfectly with Rot Hügel Trocken
Original food and wine pairings with Rot Hügel Trocken
The Rot Hügel Trocken of Winery Bickel Stumpf matches generally quite well with dishes of beef, lamb or pork such as recipes of beef luc lake, eggplant, lamb and goat lasagna or grandma's chicken casserole.
Details and technical informations about Winery Bickel Stumpf's Rot Hügel Trocken.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rot Hügel Trocken from Winery Bickel Stumpf are 2014, 0, 2015
Informations about the Winery Bickel Stumpf
The Winery Bickel Stumpf is one of of the world's greatest estates. It offers 38 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.














