Winery BichiNo Sapiens
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Wine flavors and olphactive analysis
On the nose the No Sapiens of Winery Bichi in the region of North often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with No Sapiens
Pairings that work perfectly with No Sapiens
Original food and wine pairings with No Sapiens
The No Sapiens of Winery Bichi matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of sauté of pork with chorizo, beef cheek burgundy style or potato and chicken gratin.
Details and technical informations about Winery Bichi's No Sapiens.
Discover the grape variety: Ofthalmo
Supple, fruity reds to drink young with a clear ruby robe, smooth tannins and an airy palate with fresh acidity, showing signature aromas of cherry, fresh red fruits and Mediterranean spice notes. Also as delicate rosés. Often blended with Mavro, contributing to dry reds and altitude rosés in Cyprus. Autochtone black variety of Cyprus, grown at altitude in the Troodos mountains.
Last vintages of this wine
The best vintages of No Sapiens from Winery Bichi are 2018, 2015, 0, 2017 and 2016.
Informations about the Winery Bichi
The Winery Bichi is one of of the world's greatest estates. It offers 18 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
