Winery Bichi BorghesiBonico
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bonico from the Winery Bichi Borghesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonico of Winery Bichi Borghesi in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Bonico of Winery Bichi Borghesi in the region of Tuscany often reveals types of flavors of earth, oak.
Food and wine pairings with Bonico
Pairings that work perfectly with Bonico
Original food and wine pairings with Bonico
The Bonico of Winery Bichi Borghesi matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, pizza queen with merguez or potjevleesch (meat in a pot).
Details and technical informations about Winery Bichi Borghesi's Bonico.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bonico from Winery Bichi Borghesi are 2011, 0, 2009, 2008
Informations about the Winery Bichi Borghesi
The Winery Bichi Borghesi is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
