Winery BibingerWeisenheimer Goldberg Chardonnay Kabinett Trocken

Taste structure of the Weisenheimer Goldberg Chardonnay Kabinett Trocken from the Winery Bibinger

In the mouth the Weisenheimer Goldberg Chardonnay Kabinett Trocken of Winery Bibinger in the region of Pfalz is a with a nice freshness.

Food and wine pairings with Weisenheimer Goldberg Chardonnay Kabinett Trocken

Pairings that work perfectly with Weisenheimer Goldberg Chardonnay Kabinett Trocken

Pork

• Turkey roulades, flavoured sauce
• Traditional welsh dark beer
• Beef carrots
• Pork colombo
• Steamed pork chops
• Baked pumpkin

Vegetarian

• Goat cheese and bacon quiche
• Zucchini quiche
• Leek, goat cheese and bacon quiche
• Light tuna-tomato quiche (without cream)
• Spinach and goat cheese quiche
• Magic cake cheese quiche

Poultry

• Turkey osso bucco
• Savoury cake base and various fillings
• Spinach and hard-boiled eggs with béchamel sauce
• Filet mignon in a quick crust
• Ham and cheese omelette
• Dauphine apples

Original food and wine pairings with Weisenheimer Goldberg Chardonnay Kabinett Trocken

Rich fish (salmon, tuna etc)

• Round zucchini stuffed with tuna
• Smoked salmon and herb sandwich cakes
• Hard-boiled eggs and gourmet muffins
• Chinchards with white wine and grapes
• Hawaiian poke bowl
• Tuna and goat cheese pie

The Weisenheimer Goldberg Chardonnay Kabinett Trocken of Winery Bibinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endive frichti, tuna and mozzarella pie or zucchini quiche.