Winery BibesiaPinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio from the Winery Bibesia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Bibesia in the region of Veneto is a powerful.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Bibesia matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of bouillabaisse like in marseille, quiche with bacon and gruyère cheese or bernard's potée.
Details and technical informations about Winery Bibesia's Pinot Grigio.
Discover the grape variety: Mariensteiner
Aromatic and refined whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers, citrus (lemon), green apple and calcareous mineral notes. Grown in very small quantities in Franconia, valued for dry wines on limestone soils. German white cross bred in 1928 in Würzburg (Silvaner x Rieslaner), late-ripening.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Bibesia are 2015
Informations about the Winery Bibesia
The Winery Bibesia is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
