Winery Les Celliers de SionBibacchus Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Bibacchus Merlot from the Winery Les Celliers de Sion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bibacchus Merlot of Winery Les Celliers de Sion in the region of Valais is a powerful.
Wine flavors and olphactive analysis
On the nose the Bibacchus Merlot of Winery Les Celliers de Sion in the region of Valais often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Bibacchus Merlot
Pairings that work perfectly with Bibacchus Merlot
Original food and wine pairings with Bibacchus Merlot
The Bibacchus Merlot of Winery Les Celliers de Sion matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), leg of lamb with crust or veal chop normandy style.
Details and technical informations about Winery Les Celliers de Sion's Bibacchus Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Bibacchus Merlot from Winery Les Celliers de Sion are 2019, 2018, 2014, 0 and 2016.
Informations about the Winery Les Celliers de Sion
The Winery Les Celliers de Sion is one of of the world's great estates. It offers 18 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
