Winery Bianco FiorenzoPiemonte Bianco Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Piemonte Bianco Chardonnay of the Winery Bianco Fiorenzo is in the top 10 of wines of Asti.
Taste structure of the Piemonte Bianco Chardonnay from the Winery Bianco Fiorenzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Bianco Chardonnay of Winery Bianco Fiorenzo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Piemonte Bianco Chardonnay
Pairings that work perfectly with Piemonte Bianco Chardonnay
Original food and wine pairings with Piemonte Bianco Chardonnay
The Piemonte Bianco Chardonnay of Winery Bianco Fiorenzo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of marco's pasta with bacon, chicken and shrimp jambalaya or fondue with comté cheese.
Details and technical informations about Winery Bianco Fiorenzo's Piemonte Bianco Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Bianco Fiorenzo
The Winery Bianco Fiorenzo is one of of the world's greatest estates. It offers 4 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
