Winery BianchiSignature Selection Refosco
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Signature Selection Refosco from the Winery Bianchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Selection Refosco of Winery Bianchi in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Signature Selection Refosco
Pairings that work perfectly with Signature Selection Refosco
Original food and wine pairings with Signature Selection Refosco
The Signature Selection Refosco of Winery Bianchi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, douez battata with cardoons (moroccan lamb stew) or veal tagine with peas.
Details and technical informations about Winery Bianchi's Signature Selection Refosco.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Bianchi
The Winery Bianchi is one of of the world's great estates. It offers 35 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.