
Winery BiancaVignaRive di Ogliano Conegliano Valdobbiadene Prosecco Superiore Extra Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Rive di Ogliano Conegliano Valdobbiadene Prosecco Superiore Extra Brut from the Winery BiancaVigna
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rive di Ogliano Conegliano Valdobbiadene Prosecco Superiore Extra Brut of Winery BiancaVigna in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rive di Ogliano Conegliano Valdobbiadene Prosecco Superiore Extra Brut
Pairings that work perfectly with Rive di Ogliano Conegliano Valdobbiadene Prosecco Superiore Extra Brut
Original food and wine pairings with Rive di Ogliano Conegliano Valdobbiadene Prosecco Superiore Extra Brut
The Rive di Ogliano Conegliano Valdobbiadene Prosecco Superiore Extra Brut of Winery BiancaVigna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parillade of fish and seafood, vegan leek and tofu quiche or twists with anchovies.
Details and technical informations about Winery BiancaVigna's Rive di Ogliano Conegliano Valdobbiadene Prosecco Superiore Extra Brut.
Discover the grape variety: Voskehat
Structured and aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot), honey and Caucasian mineral notes. The flagship of modern Armenian viticulture and the signature of great Caucasian whites, grown in the Ararat Valley and Vayots Dzor. Orthographic variant of Voskeat, an indigenous Armenian white variety ("voskehat" = golden grape).
Last vintages of this wine
The best vintages of Rive di Ogliano Conegliano Valdobbiadene Prosecco Superiore Extra Brut from Winery BiancaVigna are 0
Informations about the Winery BiancaVigna
The Winery BiancaVigna is one of of the world's great estates. It offers 17 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
Historic, top-quality core of Prosecco DOCG on the Venetian hills (50-500 m, UNESCO landscape): signature Glera dominant as king white (≥85%, formerly "Prosecco") — fine, aromatic sparklers with green apple, pear, white acacia flowers, citrus and a slightly bitter finish. Chardonnay and Pinots as backup (≤15%, local Verdiso and Perera possible). Charmat method in autoclaves, from Brut to Dry, Rive mention for specific slopes, Cartizze grand cru.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.














