Winery BiancaVignaCuvée 1931 Spumante Rosa
Sparkling wine
This wine generally goes well with pork, poultry or appetizers and snacks.
Wine flavors and olphactive analysis
On the nose the Cuvée 1931 Spumante Rosa of Winery BiancaVigna in the region of Veneto often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Cuvée 1931 Spumante Rosa
Pairings that work perfectly with Cuvée 1931 Spumante Rosa
Original food and wine pairings with Cuvée 1931 Spumante Rosa
The Cuvée 1931 Spumante Rosa of Winery BiancaVigna matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, sweet and sour braised leg of lamb or pizza cone.
Details and technical informations about Winery BiancaVigna's Cuvée 1931 Spumante Rosa.
Discover the grape variety: Tintilia
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Molise Tintilia DOC, a regional ampelographic revival. Native Italian black variety from Molise, almost extinct and recently rediscovered.
Last vintages of this wine
The best vintages of Cuvée 1931 Spumante Rosa from Winery BiancaVigna are 0
Informations about the Winery BiancaVigna
The Winery BiancaVigna is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Braucol
See servadou iron.
