Domaine BoyarRosé

Pink wine of Thracian Valley of Bulgaria

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rosé of Domaine Boyar is a pink wine from the region of Thracian Valley.
This wine generally goes well with

Details and technical informations about Domaine Boyar's Rosé.

Winery

Domaine Boyar

Grape varieties

Region/Great wine region

Thracian Valley

Country

Bulgaria

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Sauvignonasse

Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.

Last vintages of this wine

Rosé - 0

In the top 100 of of Thracian Valley wines

Average rating: 3.4

The best vintages of Rosé from Domaine Boyar are 0

Informations about the Domaine Boyar

The winery offers 167 different wines.

Its wines get an average rating of 3.4.

It is in the top 55 of the best estates in the region

It is located in Thracian Valley

Find the Domaine Boyar on Facebook

The Domaine Boyar is one of of the world's great estates. It offers 110 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

In the top 2000 of of Bulgaria wines

In the top 950 of of Thracian Valley wines

In the top 30000 of pink wines

In the top 600000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.