Domaine Boyar - Frutino Rosé Sour Cherry & Pomegrante

Domaine BoyarFrutino Rosé Sour Cherry & Pomegrante

The Frutino Rosé Sour Cherry & Pomegrante of Domaine Boyar is a pink wine from the region of Thracian Valley.
This wine generally goes well with

Details and technical informations about Domaine Boyar's Frutino Rosé Sour Cherry & Pomegrante.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
8.5°
Allergens
Contains sulfites

Discover the grape variety: Malvasia Fina

Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.

Informations about the Domaine Boyar

The winery offers 156 different wines.
Its wines get an average rating of 3.4.
It is in the top 60 of the best estates in the region
It is located in Thracian Valley
Find the Domaine Boyar on Facebook

The Domaine Boyar is one of of the world's great estates. It offers 110 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

Top wine Thracian Valley
In the top 2000 of of Bulgaria wines
In the top 1500 of of Thracian Valley wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Thracian Valley

Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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