Winery Bessa ValleyTrimontium Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Trimontium Merlot of the Winery Bessa Valley is in the top 30 of wines of Pazardjik.
Food and wine pairings with Trimontium Merlot
Pairings that work perfectly with Trimontium Merlot
Original food and wine pairings with Trimontium Merlot
The Trimontium Merlot of Winery Bessa Valley matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with dark beer or duck with orange and honey.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Trimontium Merlot from Winery Bessa Valley are 0, 2015
Informations about the Winery Bessa Valley
The Winery Bessa Valley is one of of the world's great estates. It offers 22 wines for sale in the of Pazardjik to come and discover on site or to buy online.
The wine region of Pazardjik
The wine region of Pazardjik is located in the region of Plovdiv of Bulgaria. Wineries and vineyards like the Domaine Bessa Valley or the Domaine Bessa Valley produce mainly wines red and pink. The most planted grape varieties in the region of Pazardjik are Merlot, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Pazardjik often reveals types of flavors of oak, black cherries or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Plovdiv
The wine region of Plovdiv of Bulgaria. Wineries and vineyards like the Domaine Bessa Valley or the Domaine Villa Lyubimets produce mainly wines red, white and pink. The most planted grape varieties in the region of Plovdiv are Merlot, Cabernet-Sauvignon and Mavrud, they are then used in wines in blends or as a single variety. On the nose of Plovdiv often reveals types of flavors of cream, non oak or raisin and sometimes also flavors of red plum, red currant or mint.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
