
Winery Bezirkskellerei MarkgräflerlandEfringer Oelberg Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Efringer Oelberg Grauer Burgunder Trocken from the Winery Bezirkskellerei Markgräflerland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Efringer Oelberg Grauer Burgunder Trocken of Winery Bezirkskellerei Markgräflerland in the region of Baden is a .
Food and wine pairings with Efringer Oelberg Grauer Burgunder Trocken
Pairings that work perfectly with Efringer Oelberg Grauer Burgunder Trocken
Original food and wine pairings with Efringer Oelberg Grauer Burgunder Trocken
The Efringer Oelberg Grauer Burgunder Trocken of Winery Bezirkskellerei Markgräflerland matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tagliatelle with carbonara, thai green curry or quenelle with bechamel sauce and mushroom.
Details and technical informations about Winery Bezirkskellerei Markgräflerland's Efringer Oelberg Grauer Burgunder Trocken.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Efringer Oelberg Grauer Burgunder Trocken from Winery Bezirkskellerei Markgräflerland are 0
Informations about the Winery Bezirkskellerei Markgräflerland
The Winery Bezirkskellerei Markgräflerland is one of of the world's greatest estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.














