Winery Bezirkskellerei MarkgräflerlandEfringer Oelberg Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Efringer Oelberg Grauer Burgunder Trocken from the Winery Bezirkskellerei Markgräflerland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Efringer Oelberg Grauer Burgunder Trocken of Winery Bezirkskellerei Markgräflerland in the region of Baden is a .
Food and wine pairings with Efringer Oelberg Grauer Burgunder Trocken
Pairings that work perfectly with Efringer Oelberg Grauer Burgunder Trocken
Original food and wine pairings with Efringer Oelberg Grauer Burgunder Trocken
The Efringer Oelberg Grauer Burgunder Trocken of Winery Bezirkskellerei Markgräflerland matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork stew with bacon and cream, oriental stuffed vegetables or veal roast, country style.
Details and technical informations about Winery Bezirkskellerei Markgräflerland's Efringer Oelberg Grauer Burgunder Trocken.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery Bezirkskellerei Markgräflerland
The Winery Bezirkskellerei Markgräflerland is one of of the world's greatest estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Decanter
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