
Winery Bettschen Steve - PhusisClos du Mormont Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Clos du Mormont Pinot Noir from the Winery Bettschen Steve - Phusis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Mormont Pinot Noir of Winery Bettschen Steve - Phusis in the region of Valais is a with a nice freshness.
Food and wine pairings with Clos du Mormont Pinot Noir
Pairings that work perfectly with Clos du Mormont Pinot Noir
Original food and wine pairings with Clos du Mormont Pinot Noir
The Clos du Mormont Pinot Noir of Winery Bettschen Steve - Phusis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, blanquette of veal or boar in civet.
Details and technical informations about Winery Bettschen Steve - Phusis's Clos du Mormont Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Clos du Mormont Pinot Noir from Winery Bettschen Steve - Phusis are 2014, 0, 2015
Informations about the Winery Bettschen Steve - Phusis
The Winery Bettschen Steve - Phusis is one of of the world's greatest estates. It offers 36 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.














