Bethany Vineyard & WinerySignature 259th Street Cuvée
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Signature 259th Street Cuvée from the Bethany Vineyard & Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature 259th Street Cuvée of Bethany Vineyard & Winery in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Signature 259th Street Cuvée
Pairings that work perfectly with Signature 259th Street Cuvée
Original food and wine pairings with Signature 259th Street Cuvée
The Signature 259th Street Cuvée of Bethany Vineyard & Winery matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, chicken lasagna or osso bucco of veal.
Details and technical informations about Bethany Vineyard & Winery's Signature 259th Street Cuvée.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Signature 259th Street Cuvée from Bethany Vineyard & Winery are 0
Informations about the Bethany Vineyard & Winery
The Bethany Vineyard & Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Cord
Management of trellised vines.
