Winery Best'sFoudre Ferment Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Foudre Ferment Riesling from the Winery Best's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foudre Ferment Riesling of Winery Best's in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Foudre Ferment Riesling
Pairings that work perfectly with Foudre Ferment Riesling
Original food and wine pairings with Foudre Ferment Riesling
The Foudre Ferment Riesling of Winery Best's matches generally quite well with dishes of pork, shellfish or poultry such as recipes of chicken in red wine, zarzuela mayonapo or fried rice noodles with chicken.
Details and technical informations about Winery Best's's Foudre Ferment Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Foudre Ferment Riesling from Winery Best's are 0
Informations about the Winery Best's
The Winery Best's is one of of the world's great estates. It offers 75 wines for sale in the of Great Western to come and discover on site or to buy online.
The wine region of Great Western
Historical heart of the Grampians (Victoria, Australia), producing wine since 1860 and the Australian birthplace of Sparkling Shiraz, its emblematic speciality since the early 20th century. Still Shiraz shows a peppery, spiced cool-climate profile; Pinot Noir and Dolcetto also notable. Historic estates Seppelt (1868) and Best's hold Australia's oldest vines. Altitude at the foot of the Grampians and Pyrenees ranges; unique cool-climate Shiraz identity and red sparkling tradition.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
