Winery Best'sFoudre Ferment Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Foudre Ferment Riesling from the Winery Best's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foudre Ferment Riesling of Winery Best's in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Foudre Ferment Riesling
Pairings that work perfectly with Foudre Ferment Riesling
Original food and wine pairings with Foudre Ferment Riesling
The Foudre Ferment Riesling of Winery Best's matches generally quite well with dishes of pork, shellfish or poultry such as recipes of lentils and morteau sausages, norman mussels with cider or chicken chop suey.
Details and technical informations about Winery Best's's Foudre Ferment Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Foudre Ferment Riesling from Winery Best's are 0
Informations about the Winery Best's
The Winery Best's is one of of the world's great estates. It offers 75 wines for sale in the of Great Western to come and discover on site or to buy online.
The wine region of Great Western
The wine region of Great Western is located in the region of Grampians of Victoria of Australia. Wineries and vineyards like the Domaine Best's or the Domaine Best's produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Great Western are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Great Western often reveals types of flavors of pineapple, slate or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Roussette
See highness.
