Winery BestialeCapofalco Morellino di Scansano
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capofalco Morellino di Scansano from the Winery Bestiale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capofalco Morellino di Scansano of Winery Bestiale in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Capofalco Morellino di Scansano
Pairings that work perfectly with Capofalco Morellino di Scansano
Original food and wine pairings with Capofalco Morellino di Scansano
The Capofalco Morellino di Scansano of Winery Bestiale matches generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, lamb stew with melting peppers or pork tenderloin with onions.
Details and technical informations about Winery Bestiale's Capofalco Morellino di Scansano.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Capofalco Morellino di Scansano from Winery Bestiale are 0
Informations about the Winery Bestiale
The Winery Bestiale is one of of the world's greatest estates. It offers 6 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
