Winery BestialeBracconaia
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bracconaia from the Winery Bestiale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bracconaia of Winery Bestiale in the region of Tuscany is a .
Food and wine pairings with Bracconaia
Pairings that work perfectly with Bracconaia
Original food and wine pairings with Bracconaia
The Bracconaia of Winery Bestiale matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), leg of lamb in braillouse or veal roast casserole with mushrooms.
Details and technical informations about Winery Bestiale's Bracconaia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bracconaia from Winery Bestiale are 0
Informations about the Winery Bestiale
The Winery Bestiale is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
