Winery BestheimPinot Noir Classic
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Pinot Noir Classic from the Winery Bestheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Classic of Winery Bestheim in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Classic of Winery Bestheim in the region of Alsace often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of microbio, red fruit or black fruit.
Food and wine pairings with Pinot Noir Classic
Pairings that work perfectly with Pinot Noir Classic
Original food and wine pairings with Pinot Noir Classic
The Pinot Noir Classic of Winery Bestheim matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of calf's head with sauce ravigote, rabbit with mustard, thyme and cream or quick brioche sausage.
Details and technical informations about Winery Bestheim's Pinot Noir Classic.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Classic from Winery Bestheim are 2015, 2016, 2013, 2017 and 2014.
Informations about the Winery Bestheim
The Winery Bestheim is one of of the world's great estates. It offers 126 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
