Winery BestheimCamille Meyer Crémant d'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Camille Meyer Crémant d'Alsace Brut from the Winery Bestheim
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Camille Meyer Crémant d'Alsace Brut of Winery Bestheim in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Camille Meyer Crémant d'Alsace Brut
Pairings that work perfectly with Camille Meyer Crémant d'Alsace Brut
Original food and wine pairings with Camille Meyer Crémant d'Alsace Brut
The Camille Meyer Crémant d'Alsace Brut of Winery Bestheim matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster barbecue, savoury cake base and various fillings or fresh sardine rillettes.
Details and technical informations about Winery Bestheim's Camille Meyer Crémant d'Alsace Brut.
Discover the grape variety: Mornen
Light and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (raspberry) with discreet peppery notes. Rustic Rhône Valley profile. Preserved for its heritage value, surviving in a few patrimonial plots in Ardèche; studied for its ampelographic interest. Native French black variety, formerly grown in Ardèche and the Rhône Valley.
Informations about the Winery Bestheim
The Winery Bestheim is one of of the world's great estates. It offers 126 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Shiraz
See syrah.
