Winery BestheimCamille Meyer Crémant d'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Camille Meyer Crémant d'Alsace Brut from the Winery Bestheim
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Camille Meyer Crémant d'Alsace Brut of Winery Bestheim in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Camille Meyer Crémant d'Alsace Brut
Pairings that work perfectly with Camille Meyer Crémant d'Alsace Brut
Original food and wine pairings with Camille Meyer Crémant d'Alsace Brut
The Camille Meyer Crémant d'Alsace Brut of Winery Bestheim matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of quenelles in nantua sauce, salmon koulibiac or chorizo puff pastry.
Details and technical informations about Winery Bestheim's Camille Meyer Crémant d'Alsace Brut.
Discover the grape variety: Persan
Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.
Informations about the Winery Bestheim
The Winery Bestheim is one of of the world's great estates. It offers 126 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
