Winery Bertrand Guindeuil - Domaine de Darlan Rouge

Winery Bertrand GuindeuilDomaine de Darlan Rouge

The Domaine de Darlan Rouge of Winery Bertrand Guindeuil is a red wine from the region of Atlantique of Atlantique.
This wine generally goes well with

Details and technical informations about Winery Bertrand Guindeuil's Domaine de Darlan Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ciliegiolo

Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.

Informations about the Winery Bertrand Guindeuil

The winery offers 25 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Atlantique
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The Winery Bertrand Guindeuil is one of of the world's great estates. It offers 24 wines for sale in the of Atlantique to come and discover on site or to buy online.

Top wine Atlantique
In the top 350000 of of France wines
In the top 45000 of of Atlantique wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Atlantique

Nouvelle-Aquitaine regional IGP covering the Bordeaux area outside AOC (Gironde, Charentes, Dordogne, northern Lot-et-Garonne). Vast palette for gourmet everyday wines. Supple fruity Merlot reds (plum, cherry, blackberry), firm Cabernet Sauvignon (blackcurrant, cedar), peppery Cabernet Franc, light Gamay. Lively Sauvignon whites (citrus, boxwood), round Chardonnay, tense Chenin, fresh Colombard.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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