Winery Diez MéritoBertola Pedro Ximenez 12 años
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Bertola Pedro Ximenez 12 años from the Winery Diez Mérito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bertola Pedro Ximenez 12 años of Winery Diez Mérito in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Bertola Pedro Ximenez 12 años of Winery Diez Mérito in the region of Andalousie often reveals types of flavors of non oak, oak or dried fruit.
Food and wine pairings with Bertola Pedro Ximenez 12 años
Pairings that work perfectly with Bertola Pedro Ximenez 12 años
Original food and wine pairings with Bertola Pedro Ximenez 12 años
The Bertola Pedro Ximenez 12 años of Winery Diez Mérito matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of tarte tatin or veal grenadins with pears and roquefort sauce.
Details and technical informations about Winery Diez Mérito's Bertola Pedro Ximenez 12 años.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Bertola Pedro Ximenez 12 años from Winery Diez Mérito are 0
Informations about the Winery Diez Mérito
The Winery Diez Mérito is one of of the world's greatest estates. It offers 18 wines for sale in the of Pedro Ximénez Sherry to come and discover on site or to buy online.
The wine region of Pedro Ximénez Sherry
The wine region of Pedro Ximénez Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Bodegas Tradición produce mainly wines natural sweet, sweet and other. On the nose of Pedro Ximénez Sherry often reveals types of flavors of coffee, black fruit or toasty and sometimes also flavors of leather, citrus or tropical fruit. In the mouth of Pedro Ximénez Sherry is a powerful with a good balance between acidity and sweetness.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
