Winery Diez Mérito - Bertola Pedro Ximenez 12 años

Winery Diez MéritoBertola Pedro Ximenez 12 años

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bertola Pedro Ximenez 12 años of Winery Diez Mérito is a natural sweet wine from the region of Pedro Ximénez Sherry of Andalousie.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.

Taste structure of the Bertola Pedro Ximenez 12 años from the Winery Diez Mérito

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bertola Pedro Ximenez 12 años of Winery Diez Mérito in the region of Andalousie is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

On the nose the Bertola Pedro Ximenez 12 años of Winery Diez Mérito in the region of Andalousie often reveals types of flavors of non oak, oak or dried fruit.

Food and wine pairings with Bertola Pedro Ximenez 12 años

Pairings that work perfectly with Bertola Pedro Ximenez 12 años

Original food and wine pairings with Bertola Pedro Ximenez 12 años

The Bertola Pedro Ximenez 12 años of Winery Diez Mérito matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of apple cake or pizza roquefort.

Details and technical informations about Winery Diez Mérito's Bertola Pedro Ximenez 12 años.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Romorantin

Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.

Last vintages of this wine

Bertola Pedro Ximenez 12 años - 0
In the top 100 of of Pedro Ximénez Sherry wines
Average rating: 3.81110.50

The best vintages of Bertola Pedro Ximenez 12 años from Winery Diez Mérito are 0

Informations about the Winery Diez Mérito

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Pedro Ximénez Sherry in the region of Andalousie

The Winery Diez Mérito is one of of the world's greatest estates. It offers 18 wines for sale in the of Pedro Ximénez Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 25000 of of Spain wines
In the top 500 of of Pedro Ximénez Sherry wines
In the top 3500 of natural sweet wines
In the top 300000 wines of the world

The wine region of Pedro Xim&eacutenez Sherry

The wine region of Pedro Ximénez Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Bodegas Tradición produce mainly wines natural sweet, sweet and other. On the nose of Pedro Ximénez Sherry often reveals types of flavors of coffee, black fruit or toasty and sometimes also flavors of leather, citrus or tropical fruit. In the mouth of Pedro Ximénez Sherry is a powerful with a good balance between acidity and sweetness.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

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