Winery Bernard BertillonPernand Vergelesses 1er Cru Les Fichels
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pernand Vergelesses 1er Cru Les Fichels from the Winery Bernard Bertillon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pernand Vergelesses 1er Cru Les Fichels of Winery Bernard Bertillon in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pernand Vergelesses 1er Cru Les Fichels
Pairings that work perfectly with Pernand Vergelesses 1er Cru Les Fichels
Original food and wine pairings with Pernand Vergelesses 1er Cru Les Fichels
The Pernand Vergelesses 1er Cru Les Fichels of Winery Bernard Bertillon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, roast veal with chanterelles and cream or stuffed rabbit in the oven.
Details and technical informations about Winery Bernard Bertillon's Pernand Vergelesses 1er Cru Les Fichels.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Informations about the Winery Bernard Bertillon
The Winery Bernard Bertillon is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
