Winery Berthold SchmitzHof Am Teuerbor Trocken Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hof Am Teuerbor Trocken Riesling from the Winery Berthold Schmitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hof Am Teuerbor Trocken Riesling of Winery Berthold Schmitz in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Hof Am Teuerbor Trocken Riesling
Pairings that work perfectly with Hof Am Teuerbor Trocken Riesling
Original food and wine pairings with Hof Am Teuerbor Trocken Riesling
The Hof Am Teuerbor Trocken Riesling of Winery Berthold Schmitz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of texas style ribs / loin ribs, pasta with mussels or couscous chicken and merguez.
Details and technical informations about Winery Berthold Schmitz's Hof Am Teuerbor Trocken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Berthold Schmitz
The Winery Berthold Schmitz is one of of the world's greatest estates. It offers 19 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
