Winery Berthold SchmitzHof Am Teuerbor Trocken Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hof Am Teuerbor Trocken Riesling from the Winery Berthold Schmitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hof Am Teuerbor Trocken Riesling of Winery Berthold Schmitz in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Hof Am Teuerbor Trocken Riesling
Pairings that work perfectly with Hof Am Teuerbor Trocken Riesling
Original food and wine pairings with Hof Am Teuerbor Trocken Riesling
The Hof Am Teuerbor Trocken Riesling of Winery Berthold Schmitz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of leeks with ham and béchamel sauce, pasta with vongoles (flat clams) or couscous without couscous maker.
Details and technical informations about Winery Berthold Schmitz's Hof Am Teuerbor Trocken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Hof Am Teuerbor Trocken Riesling from Winery Berthold Schmitz are 0
Informations about the Winery Berthold Schmitz
The Winery Berthold Schmitz is one of of the world's greatest estates. It offers 19 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
