Domaine de la BerthèteSensation Côtes du Rhône Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sensation Côtes du Rhône Rouge from the Domaine de la Berthète
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sensation Côtes du Rhône Rouge of Domaine de la Berthète in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sensation Côtes du Rhône Rouge of Domaine de la Berthète in the region of Rhone Valley often reveals types of flavors of earthy, blackberry or black cherries and sometimes also flavors of mushroom, earth or microbio.
Food and wine pairings with Sensation Côtes du Rhône Rouge
Pairings that work perfectly with Sensation Côtes du Rhône Rouge
Original food and wine pairings with Sensation Côtes du Rhône Rouge
The Sensation Côtes du Rhône Rouge of Domaine de la Berthète matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, lamb collar with mustard or candied gizzards.
Details and technical informations about Domaine de la Berthète's Sensation Côtes du Rhône Rouge.
Discover the grape variety: Nuragus
Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.
Last vintages of this wine
The best vintages of Sensation Côtes du Rhône Rouge from Domaine de la Berthète are 2016, 2011
Informations about the Domaine de la Berthète
The Domaine de la Berthète is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
