Winery BertelettiRasa Rosso Amabile
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rasa Rosso Amabile from the Winery Berteletti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rasa Rosso Amabile of Winery Berteletti in the region of Veneto is a powerful.
Food and wine pairings with Rasa Rosso Amabile
Pairings that work perfectly with Rasa Rosso Amabile
Original food and wine pairings with Rasa Rosso Amabile
The Rasa Rosso Amabile of Winery Berteletti matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, pasta with boursin or shish kebab.
Details and technical informations about Winery Berteletti's Rasa Rosso Amabile.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rasa Rosso Amabile from Winery Berteletti are 2017, 0
Informations about the Winery Berteletti
The Winery Berteletti is one of of the world's great estates. It offers 59 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
