Winery BertelettiRasa Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Rasa Pinot Grigio from the Winery Berteletti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rasa Pinot Grigio of Winery Berteletti in the region of Veneto is a .
Food and wine pairings with Rasa Pinot Grigio
Pairings that work perfectly with Rasa Pinot Grigio
Original food and wine pairings with Rasa Pinot Grigio
The Rasa Pinot Grigio of Winery Berteletti matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of giant paella cooked on a wood fire, salmon and goat cheese quiche or pork tenderloin with vegetables in a pressure cooker.
Details and technical informations about Winery Berteletti's Rasa Pinot Grigio.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Rasa Pinot Grigio from Winery Berteletti are 2015, 0, 2016
Informations about the Winery Berteletti
The Winery Berteletti is one of of the world's great estates. It offers 59 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
