Winery BertelettiRasa Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Rasa Pinot Grigio from the Winery Berteletti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rasa Pinot Grigio of Winery Berteletti in the region of Veneto is a .
Food and wine pairings with Rasa Pinot Grigio
Pairings that work perfectly with Rasa Pinot Grigio
Original food and wine pairings with Rasa Pinot Grigio
The Rasa Pinot Grigio of Winery Berteletti matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of express seafood spaghetti, cream and tuna quiche or veal kidneys in madeira.
Details and technical informations about Winery Berteletti's Rasa Pinot Grigio.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rasa Pinot Grigio from Winery Berteletti are 2015, 0, 2016
Informations about the Winery Berteletti
The Winery Berteletti is one of of the world's great estates. It offers 59 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
