Winery BertelettiCastelia Vitis Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Castelia Vitis Sangiovese from the Winery Berteletti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelia Vitis Sangiovese of Winery Berteletti in the region of Piedmont is a powerful.
Food and wine pairings with Castelia Vitis Sangiovese
Pairings that work perfectly with Castelia Vitis Sangiovese
Original food and wine pairings with Castelia Vitis Sangiovese
The Castelia Vitis Sangiovese of Winery Berteletti matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, pork filet mignon with foie gras and rosemary or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Berteletti's Castelia Vitis Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Castelia Vitis Sangiovese from Winery Berteletti are 2017, 2018, 0, 2019
Informations about the Winery Berteletti
The Winery Berteletti is one of of the world's greatest estates. It offers 59 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
